Features:
Healthy Choice: Organonutri Ragi Atta Is A Healthy And Nutritious Flour Made From Best Quality Ragi I.E. Finger Millet Which Is Gluten-Free, High In Fiber And Full Of Minerals.
Natural Ingredients: This Ragi Flour Is Stone Ground Using Traditional Chakki Process Without Any Additives, Preservatives Or Refining Steps To Ensure Maximum Nutrient Retention.
Easy To Cook With: Being Soft And Fluffy, Rotis Or Flatbreads Made With Organonutri Ragi Atta Are Very Easy To Roll Out And Don'T Crack While Cooking.
Versatile In Use: In Addition To Rotis, This Ragi Flour Can Be Used To Make Dosas, Idlis, Uttapams, Pancakes, Porridge Or Baked Items For A Nutritional Boost.
Convenient Packaging: The 1Kg Resealable Stand-Up Pouch Makes Organonutri Ragi Atta Very Convenient To Store And Use As Per Daily Cooking Requirements.Description:
This Finger Millet Flour From Organonutri Makes Soft And Fluffy Rotis. Ragi Or Finger Millet Is A Nutritious Gluten-Free Grain With High Nutritional Value. This Atta Is Ground From Natural Ragi Using A Traditional Stone Chakki Process Which Retains Maximum Nutrients. The Soft And Light Texture Of This Flour Allows It To Be Easily Kneaded Into Dough And Rolled Out Into Thin, Fluffy Rotis That Don'T Become Hard After A Few Hours. Being Gluten-Free, This Ragi Flour Is Also Easy To Digest. Its Nutty Flavor And Health Benefits Make It A Tasty Alternative To Wheat Flour. Try Making Rotis, Dosas, Idlis Or Even Ragi Mudde With This Flour To Add More Nutrition To Your Diet.