Brown Top Millet Grains Natural Grains Andu Korralu Koral..

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Features:
Millets Are Gluten-Free With A Low Glycemic Index
It'S Rich In Prebiotic Dietary Fibre That Supports Good Bacteria In The Digestive System
Our Products Have 0 Preservatives And Chemicals.
It Contains Minerals Such As Magnesium With A Low Sugar Content
Can Be Used In Porridge, Baked Goods, And Soups
Being Heat-Tolerant, Climate-Resistant, And Requiring Less Water, Millets Are An Environment-Friendly Choice
Shelf Life: 9 MonthsDescription:
Introducing Brown Top Millet (Choti Kangni), A Nutrient-Dense Ancient Grain That'S Rich In Fiber, Protein, And Essential Minerals. This Wholesome Millet Is Naturally Gluten-Free, Making It An Excellent Choice For Those With Dietary Restrictions. With Its Mild Nutty Flavor And Soft Texture, Brown Top Millet Is Perfect For A Variety Of Culinary Uses. Key Benefits: - High In Fiber And Protein - Gluten-Free And Hypoallergenic - Rich In Antioxidants And Minerals Like Iron And Potassium - Low Glycemic Index For Better Digestion - Supports Healthy Blood Sugar Levels - Promotes Weight Management And Satiety Culinary Uses: - Use In Place Of Rice Or Wheat In Various Recipes - Make Delicious Porridges, Soups, And Stews - Add To Baked Goods, Dosas, And Idlis - Use As A Nutritious Substitute In Traditional Recipes Why Choose Our Brown Top Millet (Choti Kangni)? - Sourced From Local Farmers For Freshness And Quality - Cleaned And Processed With Care To Preserve Nutrients - Affordable And Convenient Packaging For Everyday Use Buy Now And Experience The Wholesome Goodness Of Brown Top Millet (Choti Kangni)!